Ingredients
For the Chicken:
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1 lb (450g) chicken thighs or breast, cut into strips
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Salt and pepper, to taste
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1 tbsp oil (vegetable or olive oil)
For the Honey Glaze:
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1/4 cup soy sauce
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1/4 cup honey (or brown sugar if that’s what you have)
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2 tbsp rice vinegar (or apple cider vinegar)
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2 cloves garlic, minced
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1 tsp fresh ginger, grated (or 1/2 tsp ground ginger)
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1 tsp cornstarch + 1 tbsp water (to thicken)
Tools You’ll Need
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Sharp knife + cutting board
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Non-stick or cast iron skillet
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Measuring cups and spoons
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Small bowl (for mixing cornstarch slurry)
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Tongs or spatula
Substitutions & Additions
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Chicken thighs vs. breast: Thighs are juicier, but both work great.
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Honey vs. brown sugar: Honey gives a smoother glaze; brown sugar is deeper in flavor.
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Add veggies: Toss in snap peas, broccoli, or bell peppers for a full one-pan meal.
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Add heat: A pinch of red pepper flakes or a squirt of sriracha = sweet & spicy heaven.
Step-by-Step Instructions
Step 1: Season the Chicken
Pat your chicken dry and season with salt and pepper.
Step 2: Sear Until Golden
Heat oil in a skillet over medium-high heat. Add the chicken strips and sear for 3–4 minutes per side until golden brown and nearly cooked through. Set aside.
