Just pour it over the slices of eggplant! 😍 Crispy and delicious, you won’t cook them any other way! Recipe in the comments

– The eggplants only need 30 minutes in the salt!

How to store Fried Eggplants
The fried eggplant can be stored in the fridge for up to 3 days, but they won’t remain crispy.

You can also freeze it. Simply place the fried eggplant slices on a baking tray, and put them in the freezer for two hours until each individual slice is frozen. Once frozen, transfer it to a freezer-safe container or plastic bag. It will keep for up to 3 months.

Ingredients
EGGPLANTS
2
BREADCRUMBS
60 g
GRATED CHEESE
50 g
CRUSHED GARLIC
OLIVE OIL
MILK
400 ml
EGGS
2
SALT
Instructions
Wash two eggplants. Cut into thick slices.

Place them in a bowl, add salt, pour over the milk and let stand for 30 minutes.

Drain the eggplants.

Set up a breading staging. Mix breadcrumbs, garlic powder and grated cheese in one bowl. Beat two eggs in another bowl.

Put each slice of eggplant in flour, then egg and finally in the breadcrumb mixture.

Fry until golden brown.